Healthy chaat/bhelpuri making activity for the chapter – Food and Balanced diet.

The students of  grade 4 were taught the importance of understanding the food they eat everyday so that they eat nutrient packed food.
Our young nutritionists made tasty and tangy bhelpuri using cornflakes, puffed rice, chopped vegetables and loads of nuts. they thoroughly enjoyed making it and then ate it as their short break snack.



Posted by itpleditorial

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