From toddlers to K2s and seniors, everyone took part in our ‘Cooking without Fire’ activity and rolled out lip-smacking food. And they liked it so much that they preferred this to the tiffin prepared by their parents! So parents, please—if there’s a little leftover in your children’s lunchboxes today, don’t blame them. Blame it on their cooking skills instead! Enjoy these pictures as much as we enjoyed seeing the children try their hand at this vital life skill!
Cooking with children is one of the best ways to make connections across many disciplines. We’re not just making food, we are teaching science in action; helping lay down the basic math, reading and time-telling; encouraging communication and deepening connections with children. Indeed, cooking with the little ones is nothing short of awesome.
The recipes are carefully selected so that there is no cutting, chopping or fire involved. Though we keep it as simple as possible, the children end up learning quite a bit. By the end of the day, the children knew how to make sandwiches, desserts, salads and short bites.
Here’s a glimpse of how our little master chefs enjoyed making their recipes!
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